:: Avocados ::

Recipes - Lunch

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Ingredients

2 x Ripe Peruvian Hass avocado, halved, peeled, and stone removed

Squeeze ½ lime

2 x Tomatoes

Handful salad leaves

8 x Slices bread

Serves

Preparation Time

5-10 minutes

Method

Slice the avocados and if not serving immediately, squeeze a little lime juice over the slices to help prevent browning
Slice the tomatoes, then arrange the salad leaves on top of half the slices of bread
Then layer the sliced tomato and avocado on top of the salad leaves before topping with the remaining slices of bread