Recipes - Snacks/side dishes
Chunky Guacamole
Ingredients
3 Very ripe Peruvian Hass avocados, halved and stones removed (save one stone)
1 large tomato, finely chopped to a pulp
Juice of 1 lime
Handful of coriander, chopped, plus roughly chopped leaves to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and chopped finely
Serves
8 (as a dip)
Preparation Time
10 minutes
Method
- Use a spoon to scoop out the avocados into a bowl and roughly mash with a fork so that the avocado is left relatively chunky
- Add the tomato, lime juice, coriander, red onion and chilli to the bowl and mash all the ingredients together until combined
- If not serving straight away, sit a stone in the guacamole, to help prevent it from going brown, cover with cling film and chill in the fridge until needed
(c) 2012 ProHass and Chilean Hass Avocados Association