:: Avocados ::

preparing

Preparing an avocado is very easy, just follow the following steps or watch our video for easy-recipes and suggestions.

1. Cut all the way around the
avocado stone

2. Twist the two halves of the
avocado apart

3. Use a spoon to scoop out
the stone

4. Score along the skin and peel off in strips

Remember to use lemon or lime juice on fresh avocado to prevent the flesh from browning.
If you are storing half an avocado, keep the stone inside – this will also help to slow down the browning process.
Keep left-over avocado in an air-tight container or wrap it in cling film. The fruit can be stored like this in your fridge for a day or so.