Recipes - Lunch
Chicken & Avocado Quesadillas
Ingredients
8 tablespoons olive oil
8 tablespoons fresh lemon juice
2 tablespoons ground cumin
4 chicken breast, cooked & diced
2 Hass avocados, pitted, peeled and diced
8 flour tortillas
2 cups of shredded cheddar cheese
Serves
4
Method
- Preheat the oven to 220°/Gas mark 8
- In a medium bowl combine half the olive oil with the lemon juice and cumin
- Add the chicken and Hass avocados; toss gently to coat
- Lay the tortillas on a baking sheet and brush both sides with the remaining olive oil
- Spoon the chicken and avocado mixture onto one side of each tortilla and top with cheese
- Fold the tortillas in half to cover the filling
- Bake until tortillas are crisp, this should take around 8 minutes
(c) 2012 ProHass and Chilean Hass Avocados Association