Recipes - Salads
Ensalada Fantasia
Ingredients
4 medium tomatoes, sliced
250g small artichoke hearts in oil, halved
350g buffalo mozzarella cheese, sliced
2 Hass avocados, peeled and sliced
2 tablespoons fresh basil, chopped
Thick French dressing
Salt and pepper
Serves
4
Method
- Cover one quarter of a small plate with the prepared avocado
- Repeat for the tomatoes, artichoke hearts and mozzarella
- Drizzle the dressing over the plates and season well
(c) 2012 ProHass and Chilean Hass Avocados Association