Recipes - Salads
King Prawn & Avocado Salad
Ingredients
2 Hass avocados, quartered & peeled
120g King prawns, cooked & peeled
6 tablespoons of mayonnaise
1 tablespoon tomato ketchup
A shake of Worcestershire sauce
A generous squeeze of lemon juice
Salt and pepper
1 spring onion, trimmed and thinly sliced
1 tablespoon chopped parsley
Serves
4
Method
- Mix the mayonnaise, tomato ketchup and Worcestershire sauce together in a bowl
- Slice each avocado quarter in half lengthways
- Place the avocado in a bowl, with the king prawns and squeeze over a little lemon juice, season and toss gently
- Arrange the salad on four plates, spoon over the sauce, then scatter over the spring onion and parsley
- Serve
(c) 2012 ProHass and Chilean Hass Avocados Association